Mushroom Risotto with Bailey Virtual Class


This product is currently sold out.

Chef Bailey teaches the process of making rich, creamy risotto. This class features a mushroom risotto and once you know the skills you can customize it with many different flavours. We round out this class into a full meal and give you a demo of how to make a delicious appetizer with any leftover risotto.

In this class you will learn:

  • Mushroom Risotto with green peas and fresh herbs

  • Sauteed shrimp

  • Simple green salad with homemade vinagrette.

  • Arancini

Skill Level: Moderate

Please Note: Your purchase will come as a digital document with a link and password to the video as well as a list of ingredients/ tools and recipes.