Virtual Chef School: Knife Skills and Care with Greg
This product is currently sold out.
These classes are hosted by an assortment of professional, local chefs with varying specialties. Follow along with the included PDF document and informative video as the chef walks you through some more advanced cooking techniques, designed to elevate your home cooking experiences.
This is our first video in the series, focused on the fundamentals: Knife Skills and Care, led by Chef Greg Doucette.
In this class Chef Greg will discuss:
Different types of knives and which one you should invest in at home
Sharpening vs honing your knife
Different cutting techniques for many standard ingredients
Safety, preparing your space (mise en place) and cleaning