The most watched television event of the year occurs in one week, Superbowl Sunday! We felt inspired to share a recipe you can make for the day or just when you’re wanting an ooey, gooey dish to enjoy. You can make it in a dish for dipping in, but to take it up a notch, swap out the dish for a whole loaf of bread with a good crust (we recommend using a sourdough from Christies Bakery). Cut off the top and hollow it out to use as a bread bowl. It only takes a handful of ingredients and a little bit of work to make!

Ingredients:

• 1 cup mozzarella cheese, shredded
• ¾ for mixing
• ¼ for topping
• 1-2 cups spinach
• 1 brick (226g) cream cheese 
• 250g sour cream
• Salt, pepper, garlic powder to season
• Whole boule bread, unsliced (optional)

Recipe:

1. Preheat oven to 425° F
2. In a large bowl, mix all ingredients together and transfer to an oven safe dish or hollowed out loaf of bread. 
3. Bake for 20-25 minutes
4. Near end, add remaining mozzarella cheese and broil on high until melts
5. Remove from oven and enjoy!